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Basic and Ethical AI Considerations for Healthcare

By |2025-10-14T16:50:13+00:00October 13th, 2025|

    AI is transforming everything from medical imaging to patient communication, but what does that mean for clinicians today? Currently, it seems impossible to avoid artificial intelligence (AI); it dominates news stories, internet search engines, and it’s a hot topic at every healthcare conference I have attended in the past year. AI has the [...]

Information vs Evidence

By |2025-09-08T18:34:04+00:00September 8th, 2025|

  During Malnutrition Awareness Month dietitians and other healthcare providers have the opportunity to amplify the conversation around malnutrition and champion education on available tools and treatments for malnutrition management. However, in the setting of chronic kidney disease (CKD) and end-stage renal disease (ESRD) it may not be as easy or straightforward as we think. [...]

Oversupply of Supplements

By |2025-08-08T17:55:35+00:00August 8th, 2025|

  In the United States, the supplement industry makes roughly $60 billion per year, and it is estimated that there are more than 100,000 supplements available in the market today. All of which are not regulated by the FDA or any other governing body. With numbers like that, it can be hard for healthcare professionals [...]

Interdisciplinary Strategies to Support Fluid Management

By |2025-07-03T13:52:37+00:00July 3rd, 2025|

  The loss of kidney function is accompanied by numerous changes impacting health, nutrition, and quality of life. One significant challenge for people on dialysis is the loss of the ability to excrete fluid via the urine, resulting in fluid retention and associated complications. While fluid balance is itself an important goal for this population [...]

Nutrient Rich Strategies for Anemia Management

By |2025-06-09T14:12:54+00:00June 9th, 2025|

& People on dialysis often struggle with anemia. Their kidneys struggle to produce erythropoietin, which is responsible for stimulating red blood cell production. Furthermore, absolute and functional iron deficiency can develop due to poor diet, inflammation, and blood loss. That is why eating a well-balanced, nutrient-dense diet is important with an emphasis on getting the [...]

Women and Kidney Disease

By |2025-05-13T16:55:57+00:00May 13th, 2025|

  I am myself a kidney patient, as well as the Chief Medical Officer of Patient Care America. My original disease was type 1 diabetes, and unfortunately, the complications led to kidney failure. I have gone through two kidney transplants from living donors. In the first case, I was very lucky to recognize the signs, [...]

Wound Healing: Does Nutrition Matter?

By |2025-03-07T20:27:09+00:00March 7th, 2025|

  As we enter nutrition awareness month, I can’t help but think of the dialysis patient community, whose members often go unrecognized and many times suffer from malnutrition. This patient population may benefit from nutritional advice, oral supplements and finally, non-invasive precision medicine during their hemodialysis and peritoneal dialysis sessions, in general. Yet adequate nutrition [...]

The Silent Disease

By |2025-02-07T20:41:02+00:00February 7th, 2025|

    Hi, I am Kathleen Meyer, a Registered Dietitian and Sales Manager at Patient Care America. For over 29 years I have worked with patients, many of whom receive dialysis. Unfortunately, in December 2020, I became a patient myself. After suffering a hemorrhagic stroke, I was diagnosed with hypertension. Before my diagnosis, I had [...]

The Critical Link Between Sleep, Nutrition, and Health

By |2025-01-13T19:53:54+00:00January 10th, 2025|

  Sleep plays a vital role in overall health, yet for patients with chronic kidney disease (CKD) or end-stage kidney disease (ESKD), achieving restful sleep can be a constant battle. Conditions like Restless Legs Syndrome (RLS), sleep apnea, and nocturia further disrupt rest, leading to cycles of fatigue, diminished appetite, and muscle loss. As clinicians [...]

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